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有機JAS大玉トマト

トマトらしい味わいを目指して勉強中!なトマト

沖縄本島で作付けを行なっています。本土の産地にも出向き、栽培方法や肥料などについて勉強を重ね、甘いだけではない本来のトマトらしい香り、味わいをもった美味しさになるよう、毎年味の向上を目指しています。

生産地 沖縄本島
おすすめの食べ方 火を入れると味が引き立つので、煮込み料理やトマトソースにもおすすめです。
その他、温かいご飯にちぎったレタス、チーズ、炒めた挽肉とざく切りトマトをたっぷり載せた沖縄名物タコライスなどが特徴的です。
出荷時期 1月初~5月末

Contactお問い合わせ

TEL 098-851-4301電話受付:平日9:00〜18:00